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The hybridization and creation of Italian and American cuisine led to a new genre of cooking and eating which was the result of immigration (Orsi,2012). Many Italians had immigrated from the destitution stricken southern districts of Sicily, Calabria, Campania, and Abruzzo (in spite of the fact that Berra’s folks were a piece of the minority that hailed from the North). These foreigners worked basically as semi-gifted and incompetent workers, giving genuinely necessary muscle to the United States blasting modern economy. Immigration has had a long-lasting effect on the American diet. As a nation of immigrants, people from countries all over the world have immigrated to America bring their religion, language, and of course, their food. Various food items that are viewed as American today originated from different nations and were brought by workers. Get solution

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